My nana used to make it and thankfully I saved her recipe
By Holly Owens
Peanut Butter Chocolate Gooey Butter Cake is one of those delightful desserts that hits all the right notes—rich, decadent, and incredibly satisfying. This cake is a fun and indulgent twist on the classic gooey butter cake, which originated in St. Louis, Missouri. If you’re a fan of peanut butter and chocolate (and let’s be honest, who isn’t?), then this cake is calling your name. It’s perfect for a lazy Sunday afternoon treat, a potluck with friends, or a special family gathering. Trust me, once you take a bite, you’ll understand why this cake is worth a bit of extra time in the kitchen.
This gooey butter cake is quite rich, so it’s best paired with something light and refreshing. A dollop of whipped cream or a scoop of vanilla ice cream are classic choices, but fresh berries or a simple fruit salad would also be lovely. If you’re serving this at a gathering, some hot coffee or a glass of cold milk on the side can balance the sweetness perfectly.
Peanut Butter Chocolate Gooey Butter Cake
Servings: 12
Ingredients
1 box chocolate cake mix
1/2 cup unsalted butter, melted
3 large eggs
8 oz cream cheese, softened
1 cup creamy peanut butter
3 3/4 cups powdered sugar
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined. Press this mixture evenly into the bottom of the prepared baking dish.
In another large bowl, beat the cream cheese and peanut butter together until smooth. Add the remaining 2 eggs, one at a time, beating well after each addition.
Gradually mix in the powdered sugar and vanilla extract until smooth and creamy.
Fold in the chocolate chips.
Spread the peanut butter mixture evenly over the chocolate base in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the edges are set, and the center is slightly gooey.
Allow the cake to cool in the pan before cutting into squares and serving.
Variations & Tips
If you want to switch it up, try using a different flavor of cake mix—yellow or even a fun flavor like peanut butter. For a crunchy twist, throw in some crushed pretzels on top before baking. And if you have a nut allergy, you can substitute the peanut butter with a nut-free spread like sunflower seed butter. Enjoy experimenting with different variations and find your favorite!