Chinese Chicken Cabbage Stir-Fry

A fast and flavorful stir-fry featuring tender chicken, crisp cabbage, and a savory sauce.

Ingredients:

1 lb boneless chicken breast, thinly sliced

1 small Chinese cabbage (Napa or green), chopped

2 cloves garlic, minced

1 inch fresh ginger, peeled and grated

2 tbsp vegetable oil

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp cornstarch

1/4 cup water

Salt and pepper, to taste

Instructions:

Make the Sauce:

In a small bowl, whisk together:

2 tbsp soy sauce

1 tbsp oyster sauce

1 tsp cornstarch

1/4 cup water

Set aside.

Cook the Aromatics:

Heat 2 tbsp vegetable oil in a wok or large skillet over high heat.

Add garlic and ginger. Stir-fry for about 30 seconds, just until fragrant.

Cook the Chicken:

Add the sliced chicken to the wok.

Stir-fry for 2–3 minutes, or until fully cooked and lightly browned.

Add the Cabbage:

Stir in the chopped cabbage.

Cook for 2–3 minutes, until wilted but still crisp.

Add the Sauce:

Pour in the prepared sauce.

Stir well to coat the chicken and cabbage. Cook for 1–2 more minutes, until the sauce thickens.

Season and Serve:

Add salt and pepper to taste.

Serve hot with steamed rice or noodles.

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