Cheesy Garlic Chicken Wraps

Juicy chicken + melty cheese + golden garlic butter wraps = flavor bomb!

Prep Time: 10 min | Cook Time: 10 min

Serves: 4

Ingredients:

For the Filling:

2 cups cooked, shredded chicken (rotisserie works great)

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

2 tbsp cream cheese, softened

2 cloves garlic, minced

½ tsp garlic powder

½ tsp smoked paprika

½ tsp Italian seasoning

Salt & pepper, to taste

For the Wraps:

4 large flour tortillas

2 tbsp butter, melted

½ tsp garlic powder

1 tbsp fresh parsley, chopped (optional)

Instructions:

Make the Filling

In a large bowl, combine:

Shredded chicken

Mozzarella, cheddar, and cream cheese

Minced garlic, garlic powder, smoked paprika, Italian seasoning

Salt and pepper

Mix until well blended.

Assemble the Wraps

Lay out a tortilla and spoon about ¼ of the filling in the center.

Fold in the sides, then roll tightly like a burrito.

Repeat for all tortillas.

Cook the Wraps

In a small bowl, mix melted butter with ½ tsp garlic powder.

Preheat a skillet over medium heat.

Brush wraps with garlic butter and place seam-side down in skillet.

Cook 2–3 minutes per side, until golden brown and crispy.

Serve

Garnish with chopped parsley (optional).

Serve hot with ranch, garlic aioli, or marinara.

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