Mango Milkshake with Vanilla Ice Cream

Mango Milkshake with Vanilla Ice Cream

Ingredients (Serves 2):

For the shake:

• 2 large ripe mangoes (or 1 ½ cups mango pulp)

• 1 ½ cups cold milk (dairy or non-dairy)

• 2–3 scoops vanilla ice cream (plus more for topping)

• 1–2 tablespoons sugar or honey (adjust to taste)

• 4–5 ice cubes (optional, for a colder shake)

For topping:

• 3–4 scoops vanilla ice cream

• 2–3 tablespoons mango puree or syrup (for drizzle)

• Mango slice (for garnish)

• Crushed nuts or white chocolate flakes (optional)

‍ Instructions:

1. Prepare the Mangoes:

   • Peel and chop the mangoes. Discard the seed.

   • If using canned pulp, measure about 1 ½ cups.

2. Blend the Shake:

   • In a blender, add mango pieces/pulp, cold milk, 2–3 scoops of vanilla ice cream, sugar/honey, and ice cubes.

   • Blend until smooth and creamy.

3. Assemble the Shake:

   • Pour the thick shake into large chilled mugs or glasses.

4. Add Toppings:

   • Gently place 3–4 scoops of vanilla ice cream on top.

   • Drizzle mango syrup or extra mango puree generously over the ice cream, letting it run down the sides.

   • Garnish with a fresh mango slice on the rim.

   • Optional: Sprinkle crushed nuts or white chocolate flakes for added texture.

5. Serve Immediately:

   • Enjoy it fresh while cold and creamy!