Pineapple Smoothie

This looks like a delicious Pineapple Smoothie or Pina Colada (non-alcoholic). Based on the image, here’s a likely recipe. You’ll need to adjust quantities to your preferred thickness and sweetness.

Ingredients:

• 2 cups frozen pineapple chunks: Using frozen pineapple is key for a thick, frosty texture without needing a lot of ice.
• 1/2 to 1 cup pineapple juice or coconut water: Start with 1/2 cup and add more as needed to reach your desired consistency. Pineapple juice will enhance the pineapple flavor, while coconut water will make it a bit lighter and more hydrating.
• 1/4 to 1/2 cup coconut milk (canned, full-fat or light): This is what gives it that creamy, pina colada-like richness. Adjust to your preference.
• 1/2 banana (optional): Adds extra creaminess and a touch of sweetness.
• Sweetener to taste (optional): Honey, maple syrup, agave nectar, or a few dates. Pineapple is already sweet, so taste before adding.
• Ice (optional): Only if you want it colder or thicker and don’t have enough frozen pineapple.
• For Garnish:
  • Fresh pineapple wedge or chunk
  • Maraschino cherry

Instructions:

1. Combine Ingredients: Add the frozen pineapple chunks, pineapple juice (or coconut water), and coconut milk to a high-speed blender. If using, add the banana and any desired sweetener.
2. Blend: Start blending on low, then gradually increase to high. You may need to stop and scrape down the sides of the blender a few times, or use the tamper if your blender has one, to help it blend smoothly.
3. Adjust Consistency: If the smoothie is too thick, add a little more pineapple juice or coconut water, 1 tablespoon at a time, until you reach your desired consistency. If it’s too thin, add a few more frozen pineapple chunks or a small amount of ice and blend again.
4. Taste and Adjust: Taste the smoothie and add more sweetener if desired.
5. Pour and Garnish: Pour the pineapple smoothie into a glass. Garnish with a fresh pineapple wedge and a maraschino cherry.
6. Serve Immediately: Enjoy your frosty pineapple smoothie right away!

Tips for Success:

• Use Ripe Pineapple: If you’re freezing your own pineapple, make sure it’s ripe for the best flavor.
• For a Virgin Pina Colada: The recipe above is essentially a virgin pina colada. If you want a more distinct coconut flavor, you can slightly increase the coconut milk.
• Add a Twist:
  • Ginger: A small piece of fresh ginger can add a nice zing.
  • Lime: A squeeze of fresh lime juice can brighten the flavors.
  • Spinach/Kale: For a healthier boost, a handful of spinach or kale blends in seamlessly and adds nutrients without altering the taste significantly.