Mango Matcha Latte Recipe

Mango Matcha Latte Recipe

This refreshing drink combines the tropical sweetness of mango with the earthy notes of matcha, creating a beautiful and delicious layered beverage.

Yields: 1 serving Prep time: 10 minutes

Ingredients:

• For the Mango Layer:
  • 1 ripe mango, peeled and cubed (about 1 cup of mango cubes)
  • 1-2 tablespoons water (optional, for blending)
  • Sweetener to taste (e.g., honey, maple syrup, agave, or simple syrup – optional, depending on mango sweetness)
• For the Matcha Layer:
  • 1 teaspoon matcha powder (ceremonial or culinary grade, depending on preference)
  • 2-3 tablespoons hot water (around 175°F / 80°C, not boiling)
  • 3/4 cup milk of choice (dairy or non-dairy like almond, oat, or soy milk)
  • Sweetener to taste (e.g., honey, maple syrup, agave, or simple syrup – optional)
• Ice cubes

Equipment:

• Blender (for mango purée)
• Matcha whisk (chasen) or small whisk/fork
• Matcha bowl (chawan) or small bowl/mug
• Tall glass for serving

Instructions:

1. Prepare the Mango Purée:

   • In a blender, combine the peeled and cubed mango. Blend until smooth. If the mango is very thick, add 1-2 tablespoons of water to help it blend.
   • Taste the mango purée. If your mango isn’t very sweet, add your preferred sweetener to taste and blend again to combine. Set aside.

2. Prepare the Matcha:

   • In a matcha bowl or small mug, add the matcha powder.
   • Pour in the hot (but not boiling) water.
   • Using a bamboo matcha whisk (chasen) or a small regular whisk/fork, whisk the matcha vigorously in a “W” or “M” motion until there are no clumps and a frothy layer forms on top. This should take about 30 seconds to 1 minute.
   • If desired, add your preferred sweetener to the whisked matcha and whisk briefly to dissolve.

3. Assemble the Mango Matcha Latte:

   • Take your tall serving glass.
   • Pour the prepared mango purée into the bottom of the glass, filling it about 1/3 to 1/2 of the way up, depending on your preference for mango flavor.
   • Add a generous amount of ice cubes over the mango purée.
   • Slowly and carefully pour your milk of choice over the ice cubes. This helps to create a layered effect, preventing the matcha from mixing too quickly with the mango.
   • Finally, gently pour the prepared matcha over the milk and ice.

4. Serve:

   • Serve immediately. You can give it a gentle stir before drinking to combine the layers, or enjoy the distinct flavors as you sip.

Tips for Success:

• Ripe Mango is Key: The riper the mango, the sweeter and more flavorful your purée will be.
• Layering Technique: Pouring liquids slowly over ice is the secret to getting distinct layers.
• Adjust Sweetness: Taste both the mango purée and the matcha mixture before assembling and adjust sweetness to your liking.
• Matcha Quality: High-quality matcha will give you the best flavor and vibrant green color.
• Experiment with Milk: Different types of milk (almond, oat, coconut, dairy) will impart slightly different flavors and textures.
• Frothed Milk (Optional): For an even creamier matcha layer, you can froth your milk before pouring it over the ice.