Banana Almond Chia Pudding Recipe

Banana Almond Chia Pudding Recipe

Ingredients

For the Chia Pudding Base:

• 1 cup unsweetened almond milk (or milk of your choice)

• 2 tablespoons chia seeds

• 1 medium ripe banana (mashed)

• 1 tablespoon almond butter (optional, for extra richness)

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon

• 1–2 teaspoons maple syrup or honey (optional, adjust to taste)

• A pinch of salt

For the Toppings:

• 1/2 banana (sliced)

• 1 tablespoon sliced almonds

• 1 teaspoon chia seeds

• Drizzle of honey or maple syrup (optional)

Instructions

1. Make the Pudding Base:

   • In a mixing bowl or jar, combine the almond milk, mashed banana, almond butter, vanilla extract, cinnamon, sweetener (if using), and salt.

   • Whisk or stir until well combined.

2. Add Chia Seeds:

   • Stir in the chia seeds.

   • Let sit for 5 minutes, then stir again to prevent clumping.

3. Refrigerate:

   • Cover and refrigerate for at least 2 hours, or preferably overnight, until the mixture thickens into a pudding-like consistency.

4. Assemble and Serve:

   • Once the pudding is set, stir it well and transfer to a serving bowl or glass.

   • Top with banana slices, sliced almonds, chia seeds, and a drizzle of honey or maple syrup if desired.

Tips

• You can blend the pudding mixture before refrigerating for a smoother texture.

• Great for meal prep: Make several servings and store in the fridge for up to 4-5 days.

• Customize toppings with fresh berries, coconut flakes, or granola.