Not a gram of sugar! Apple cookies without eggs or wheat flour!

Prepare this simple diet biscuit and you will be surprised with its soft and pleasant flavor.

Who said it’s impossible to enjoy delicious cookies while controlling your sugar intake or maintaining a diet?

Let’s explore the details of this delicious and healthy delicacy. Prepare this simple diet cookie and you will be surprised with its soft and pleasant flavor.

Not a gram of sugar and at the same time it is more than sweet.

Sugar Free Apple Cookie

These sugar-free cookies provide several health benefits thanks to their nutritious ingredients.

Apples are rich in fiber and antioxidants, while raisins offer natural sweetness and important minerals.

Plus, by using vegetable oil instead of butter and omitting the eggs, this recipe is perfect for vegans and those with egg allergies.

Ingredients:

• • 2 grated apples
  • 2 tablespoons lemon juice
  • 80 g wheat semolina

• 100 g raisins
• ½ cup vegetable oil
• 130 g rice flour
• 1 teaspoon baking powder for cake (Royal)

Observation:

Semolina, or semolina, is a special type of wheat flour that has less fiber than regular wheat flour and is lighter in color.

Its main characteristic, which distinguishes it from other flours, is its firmer consistency and coarse, grainy texture.

Preparation method:

Start by peeling and grating the apples. Place them in a bowl, add the lemon juice and semolina, and mix well. Then add the raisins and mix again.

Cover the bowl with plastic wrap and refrigerate for an hour so the semolina can swell.

After this time, add the vegetable oil, sifted flour and baking powder. Mix well until a compact dough forms.

Line a baking tray with parchment paper, place the dough on it and shape it, cutting it into pieces before baking.

Bake in a preheated oven at 180ºC for 40 minutes, or until golden brown.