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1 Chicken smoke karahi

1.1 Cumin

Chicken smoke karahi

This is beloved asian cuisine, known for its rich tomato-based gravy and aromatic spices. The “smoked” or koyla version adds a delightful smoky flavor, elevating the dish to a new level.

Ingredients:

Here’s a list of ingredients to prepare a flavorful smoked chicken karahi:

1. Chicken: 1 kg, bone-in pieces
2. Oil: ¾ cup
3. Tomatoes: 5 large, halved
4. Garlic paste: 1 tsp
5. Ginger paste: 1 tsp
6. Red chili powder: 1 tsp
7. Crushed chili: ½ tsp
8. Kashmiri chili powder or paprika: ½ tsp

9. Cumin

   powder: 1 tsp

10. Coriander powder: 1 tbsp
11. Dry roasted cumin-coriander powder: 1.5 tbsp
12. Salt: 1 tsp, or to taste
13. Green chilies: 2-3, slit
14. Fresh ginger: Julienned, for garnish
15. Fresh cilantro: Chopped, for garnish
16. Charcoal piece: For smoking

Butter or ghee: Optional, for added richnes

*Note*

These ingredients are adapted from a restaurant-style chicken karahi recipe. *

How to Add the Smoky Flavor

To infuse the karahi with a smoky aroma:

1. Heat a piece of charcoal until red hot.

2. Place a small metal bowl or piece of foil in the center of the cooked karahi.

3. Put the hot charcoal into the bowl and drizzle a few drops of oil or ghee over it to produce smoke.

4. Immediately cover the karahi with a tight-fitting lid to trap the smoke.

5. Let it sit for 5-7 minutes, then remove the charcoal and stir the karahi before serving.

Serving Suggestions

Smoked chicken karahi pairs wonderfully with:

Steamed basmati rice

A side of fresh salad

Garnish with julienned ginger and chopped cilantro for an added burst of flavor.

1. Enjoy your Meal