Country Apple Fritter Bread

**Ingredients:**

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 cup unsalted butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 1/2 cup milk

– 2 teaspoons vanilla extract

– 2 cups peeled and diced apples

**Instructions:**

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. In a separate bowl, mix together the melted butter and sugar until well combined. Add in the eggs, milk, and vanilla extract, mixing until smooth.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.

5. Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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