Simple, vibrant, and irresistibly cheesy, this Pesto Mozzarella Baked Chicken is your go-to weeknight wonder. Juicy chicken breasts are blanketed in rich basil pesto and topped with bubbly melted mozzarella, creating a dish that’s bursting with flavor in every bite. With minimal prep and a short bake time, it’s perfect for busy nights when you want something comforting yet wholesome. Serve it with pasta, salad, or roasted veggies for a complete, satisfying meal that feels gourmet without the fuss.
Ready in: 30–35 minutes
Serves: 3–4
Ingredients:
3–4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 cup basil pesto (store-bought or homemade)
1 cup shredded mozzarella cheese (or fresh mozzarella slices)
Fresh thyme or basil, for garnish (optional)
Lemon wedges, for serving (optional)
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
Prepare Chicken:
Pat chicken breasts dry with paper towels. Season both sides with salt, pepper, and garlic powder. Optional: sear in a hot skillet with olive oil for 2–3 minutes per side to get a golden crust before baking.
Assemble:
Place chicken in the baking dish. Spoon a generous layer of pesto over each breast. Top with shredded or sliced mozzarella.
Bake:
Bake uncovered for 20–25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and cheese is bubbly and slightly golden.
Garnish and Serve:
Garnish with fresh thyme or basil. Serve hot with a squeeze of lemon if desired.
✅ Serving Suggestions:
Over pasta, quinoa, or rice
Alongside roasted vegetables or a fresh green salad
With garlic bread for a comfort-food combo
Tips:
Use fresh mozzarella for an extra creamy texture.
Homemade pesto gives this dish a fresh boost (just blend basil, olive oil, pine nuts, Parmesan, garlic, and lemon juice).
Chicken thighs work too — just adjust cooking time accordingly.
Nutrition (Per Serving) (approximate, based on 4 servings):
Calories: 370
Protein: 36g
Fat: 22g
Carbohydrates: 4g
Fiber: 0.5g
Sugar: 1g
Sodium: 450mg
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