Bacon Cheeseburger Tortilla Roll-Ups

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All the crave-worthy flavors of a bacon cheeseburger—wrapped up into a fun, bite-sized party snack!

Ingredients:

4 large flour tortillas

1 lb ground beef

8 slices bacon, cooked and crumbled

1 cup shredded cheddar cheese

½ cup cream cheese, softened

1 tbsp ketchup

1 tbsp mustard

½ tsp garlic powder

½ tsp onion powder

¼ tsp salt

¼ tsp black pepper

Instructions:

Cook the Ground Beef:

In a skillet over medium heat, cook ground beef until fully browned. Crumble as it cooks. Drain excess fat and let cool slightly.

Prepare the Cream Cheese Spread:

In a mixing bowl, combine cream cheese, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth and evenly mixed.

Assemble the Roll-Ups:

Lay tortillas flat. Spread a layer of the cream cheese mixture on each.

Top with ground beef, crumbled bacon, and shredded cheddar cheese.

Roll & Slice:

Roll each tortilla tightly, then slice into 1-inch pinwheels using a sharp knife.

Serve:

Arrange on a platter and serve immediately. These are best enjoyed fresh!

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