Crispy Stuffed Puff Pastry Bites with a Delicious Filling 
A golden, crispy outer layer with a rich, savory filling – perfect as a snack, lunch, or party treat!
These little pastries are not only easy to make but also irresistibly delicious. The combination of flaky puff pastry with a flavorful filling makes them a favorite for any occasion. Plus, you can customize the filling to suit your taste!
Ingredients (makes about 20 bites):
For the dough:
1 large puff pastry roll (or 2 small ones)
1 egg yolk + 1 tbsp milk (for brushing) For the filling (classic minced meat version):
200 g minced meat (beef, chicken, or vegetarian substitute)
1 small onion, finely chopped
1 garlic clove, minced
100 g grated cheese (cheddar, mozzarella, or feta)
1 tsp paprika powder
1 tsp thyme or oregano
Salt and pepper to taste
1 tbsp olive oil Alternative fillings:
Want to try something different? Here are a few tasty options:
Chicken & cream cheese: Cooked chicken mixed with cream cheese and herbs. Spinach & feta: Finely chopped spinach combined with feta and a bit of garlic. Cheese & ham: Grated cheese mixed with finely chopped ham. Vegetarian: Sautéed mushrooms, bell peppers, and zucchini, seasoned with herbs.
Step-by-step instructions:
Preparation:
Preheat your oven to 200°C (392°F) for conventional ovens or 180°C (356°F) for fan ovens. Line a baking tray with parchment paper to prevent sticking.
Make the filling:
Heat olive oil in a pan and sauté the finely chopped onion and garlic until soft. Add the minced meat and cook until browned and fully cooked. Season with salt, pepper, paprika, and thyme. Let the mixture cool slightly, then mix in the grated cheese. This will create a creamy, flavorful filling.
Cut and fill the puff pastry:
Roll out the puff pastry and cut it into small squares (about 8×8 cm / 3×3 inches).
Place a small spoonful of filling in the center of each square.
Fold and shape the pastries:
Bring the four corners of each square together in the middle and pinch gently to seal the pastry. Want a different shape? You can also fold them into triangles or roll them up like mini croissants!
Brush and bake:
Mix 1 egg yolk with 1 tbsp milk and brush it over the pastries for a beautiful golden-brown finish.
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Serving & Enjoying:
These bites taste best when served warm, straight from the oven! 
Pair them with a delicious dipping sauce, such as: Garlic sauce (yogurt, garlic, mayonnaise, lemon juice) Tomato salsa (chopped tomatoes, onion, cilantro, lime juice) Sweet chili sauce for a spicy kick Extra tips:
Prepare these bites in advance and bake them right before serving for maximum crispiness! You can freeze them before baking—just extend the baking time slightly.
Which filling will you try? Or will you make them all? Let me know! 
Enjoy these delicious bites!
Crispy Stuffed Puff Pastry Bites with a Delicious Filling
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