Homemade Margherita Pizza

Homemade Margherita Pizza

Ingredients:

600 ml all-purpose flour
1 packet (2.5 tsp) active dry yeast
190 ml warm water
1 tbsp olive oil
1 tsp salt
1 tsp sugar
Toppings:

250 ml crushed San Marzano tomatoes
225 g sliced ​​fresh mozzarella cheese
1 tbsp olive oil
1/2 tsp salt
1/2 tsp dried oregano
Fresh basil leaves
Instructions:

In a bowl, dissolve the yeast and sugar in warm water. Let stand for 5 minutes until fluffy.
Add the flour, salt, and olive oil. Mix and knead for 8 to 10 minutes until smooth. Cover and let rise for 1 hour. Preheat the oven to 260°C (500°F) and place a pizza stone on it.
Roll out the dough on a floured work surface to the desired thickness.
Spread the chopped tomatoes evenly over the dough.
Add the mozzarella slices and drizzle with olive oil. Sprinkle with salt and oregano.
Transfer to the preheated pizza stone and bake for 8 to 10 minutes, until golden brown.
Remove from the oven, sprinkle with fresh basil, and serve warm.