Garlic Butter Brazilian Steak: A Flavorful and Satisfying Dish

Cut the steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around till it starts to brown. Remove from heat and transfer to a bowl immediately to prevent burning.
Slice the steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.