Dill Pickle Hot Sauce 

Ingredients:

• 1. 1 cup dill pickles, chopped
• 2. 1/2 cup pickle juice
• 3. 2-3 jalapeños, seeded for less heat
• 4. 1 habanero pepper (optional for extra heat)
• 5. 2 cloves garlic

Directions:

Prep the Ingredients:

1.1. Chop the dill pickles into small pieces.

1.2. Seed the jalapeños to reduce the spiciness.

1.3. Peel and mince the garlic cloves.

Blend the Ingredients:

2.1. In a blender, combine the chopped dill pickles, pickle juice, seeded jalapeños, habanero pepper (if using), and minced garlic.

2.2. Blend the ingredients until smooth and well combined.

Cook the Hot Sauce:

3.1. Pour the blended mixture into a saucepan.

3.2. Heat the saucepan over medium heat and bring the mixture to a simmer.

3.3. Let the hot sauce simmer for about 10-15 minutes, stirring occasionally.

Cool and Store:

4.1. Remove the hot sauce from the heat and let it cool to room temperature.

4.2. Transfer the cooled hot sauce to a clean jar or bottle for storage.

4.3. Store the dill pickle hot sauce in the refrigerator for up to two weeks.

Serve:

5.1. Use the dill pickle hot sauce as a condiment for burgers, sandwiches, tacos, or any dish that needs a flavorful kick.

5.2. Enjoy the tangy and spicy flavors of your homemade hot sauce!

Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 1 cup of hot sauce