Creamy Strawberry Milkshake

Creamy Strawberry Milkshake

This recipe yields one satisfying milkshake. You can easily double or triple the ingredients to make more servings.

You’ll Need:

• 1 cup fresh strawberries, hulled and sliced (about 150g)
• 1 cup cold whole milk (full fat milk contributes to a richer texture)
• 2 generous scoops (about 100g) of high-quality vanilla ice cream
• 1-2 tablespoons strawberry syrup (adjust to your sweetness preference and the sweetness of the strawberries)
• Whipped cream, for topping (optional, but adds a lovely finish)
• Fresh strawberry halves or slices, for garnish (optional)

Instructions:

1. Prepare the Strawberries:

   • Wash the fresh strawberries thoroughly under cool running water.
   • Remove the green leafy tops (hulls) from the strawberries.
   • Slice the strawberries into smaller pieces. This will help them blend more easily and evenly.

2. Combine Ingredients in the Blender:

   • Pour the cold whole milk into your blender.
   • Add the sliced strawberries to the blender.
   • Scoop in the vanilla ice cream.
   • Pour in the strawberry syrup. Start with 1 tablespoon and you can add more later if you desire a sweeter or more intensely strawberry-flavored milkshake.

3. Blend Until Smooth and Creamy:

   • Secure the lid tightly on your blender.
   • Blend the ingredients on medium speed initially, then increase to high speed until the milkshake is completely smooth and there are no visible chunks of strawberries or ice cream. This usually takes about 30-60 seconds, depending on your blender.

4. Check Consistency and Sweetness:

   • Pour the milkshake into a tall glass.
   • Take a sip and check the consistency. If it’s too thick, you can add a little more cold milk (a tablespoon at a time) and blend briefly until you reach your desired thickness.
   • Taste for sweetness. If you prefer it sweeter or with a stronger strawberry flavor, add another teaspoon or tablespoon of strawberry syrup and stir it in gently with a spoon. Avoid over-blending at this stage to prevent the milkshake from becoming too thin.

5. Garnish (Optional):

   • If desired, top your creamy strawberry milkshake with a generous swirl of whipped cream.
   • Arrange a few fresh strawberry halves or slices on top of the whipped cream or on the rim of the glass for an attractive garnish.

6. Serve Immediately and Enjoy:

   • Your delicious creamy strawberry milkshake is best enjoyed immediately after blending. The cold temperature and fresh flavors make it a perfect treat!

Enjoy your homemade creamy strawberry milkshake! Let me know if you have any other questions.