homemade Oreo Raspberry Ice Cream Cake!

That looks absolutely delicious! Based on the image, it appears to be a layered ice cream cake with the following components:

• Bottom Layer: A dark, crumbly layer that looks like crushed chocolate cookies, possibly Oreo cookies.
• Middle Layer: A white, creamy layer that is likely vanilla ice cream or a whipped cream mixture.
• Top Layer: More of the white creamy layer, topped with:
  • A scoop of vanilla ice cream drizzled with a pink sauce (likely a raspberry or strawberry sauce).
  • Fresh raspberries.
  • Crushed white chocolate or white chocolate shavings.
  • Whole Oreo cookies.
  • Gummy candies (yellow and green).
  • Small, round candies (brown and green).

While I can’t give you the exact recipe from the image, here’s a detailed recipe inspired by it that you can try at home:

Inspired Oreo Raspberry Ice Cream Cake

Yields: 8-10 servings Prep time: 30 minutes Freeze time: At least 4 hours (preferably overnight)

Ingredients:

For the Cookie Base:

• 24 chocolate sandwich cookies (like Oreos), crushed finely
• 6 tablespoons unsalted butter, melted

For the Ice Cream Layers:

• 1.5 liters vanilla ice cream, softened slightly
• 1 cup frozen raspberries, roughly chopped
• 1/2 cup white chocolate chips or chopped white chocolate

For the Toppings:

• 1 liter vanilla ice cream
• 1 cup fresh raspberries
• 1/4 cup raspberry jam or preserves
• 1 tablespoon water
• 2-3 whole chocolate sandwich cookies
• 2 tablespoons white chocolate shavings or finely chopped white chocolate
• Assorted gummy candies
• Small round candies (e.g., M&Ms Minis)

Equipment:

• 9×13 inch rectangular baking dish or a similar-sized glass dish
• Mixing bowls
• Spatula
• Plastic wrap
• Small saucepan (optional, for the sauce)

Instructions:

1. Prepare the Cookie Base:

• In a medium bowl, combine the crushed chocolate sandwich cookies and the melted butter. Mix well until the crumbs are evenly moistened.
• Press the mixture firmly into the bottom of the baking dish to create an even layer.
• Place the dish in the freezer while you prepare the ice cream layers.

2. Make the Raspberry Swirl Ice Cream Layer:

• In a medium bowl, gently fold the roughly chopped frozen raspberries into half of the softened vanilla ice cream (about 750 ml). Be careful not to overmix, as you want to create swirls of raspberry.
• Spread this raspberry swirl ice cream evenly over the chilled cookie base.
• Return the dish to the freezer for at least 30 minutes to allow this layer to firm up slightly.

3. Add the White Chocolate Ice Cream Layer:

• In another bowl, gently fold the white chocolate chips or chopped white chocolate into the remaining softened vanilla ice cream (about 750 ml).
• Spread this white chocolate ice cream evenly over the raspberry swirl layer.
• Cover the dish with plastic wrap and freeze for at least 4 hours, or preferably overnight, until completely firm.

4. Prepare the Raspberry Sauce (Optional):

• While the cake is freezing, you can prepare a simple raspberry sauce. In a small saucepan, combine the raspberry jam or preserves with the water.
• Heat over low heat, stirring occasionally, until the jam has melted and the sauce is smooth.
• Remove from heat and let it cool completely.

5. Decorate the Cake:

• About 15-20 minutes before serving, remove the ice cream cake from the freezer to soften slightly.
• Spread the remaining 1 liter of vanilla ice cream on top of the frozen cake.
• Drizzle the cooled raspberry sauce over the top.
• Arrange the fresh raspberries, whole chocolate sandwich cookies, white chocolate shavings, gummy candies, and small round candies on top as desired to mimic the look of the image.

6. Serve:

• Slice the ice cream cake and serve immediately.

Enjoy your delicious homemade Oreo Raspberry Ice Cream Cake! Let me know if you have any other questions.