Chicken Avocado Ranch Burritos Recipe

 Chicken Avocado Ranch Burritos Recipe 

Ingredients:

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 ripe avocado, diced
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
1/2 cup ranch dressing
1 cup cooked rice (white or brown)
1/2 cup black beans, drained and rinsed (optional)
1/2 cup corn (canned or frozen, optional)
1/4 cup fresh cilantro, chopped (optional)
4 large flour tortillas
Salt and pepper to taste
Lime wedges (for serving)
Instructions:

Prepare the Filling:
In a large bowl, combine the shredded chicken, diced avocado, shredded cheese, ranch dressing, cooked rice, black beans, corn, and cilantro (if using). Season with salt and pepper to taste. Mix until well combined.
Assemble the Burritos:
Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and avocado filling onto the center of the tortilla.
Fold in the sides of the tortilla, then roll it up from the bottom to the top, tucking in the sides as you go to create a tight burrito. Repeat with the remaining tortillas and filling.
Optional: Toast the Burritos:
If desired, heat a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
Serve:
Slice the burritos in half and serve with lime wedges on the side for squeezing over the top. Enjoy!