They will disappear in 1 minute! These cupcakes are a real blast. Quick and easy recipe

These cupcakes offer a refreshing and satisfying flavor that everyone will love.

Get ready for a real explosion of flavors with these lemon and peach cupcakes!

This recipe is the perfect combination of simplicity and flavor, ideal for surprising the family or for a special snack.

Let’s find out how to prepare this delight!

Ingredients Needed:

For the cream:

• 300 ml of milk
• 1 egg yolk
• 10 g sugar
• Vanilla essence (to taste)
• 3 tablespoons of sugar
• 2 tablespoons cornstarch

For the dough:

• 2 eggs
• 100 grams of sugar
• 100 ml sunflower oil
• 300 g wheat flour
• 10 g baking powder
• Lemon zest for a citrusy touch
• 80 g peaches in syrup, for a sweet fruity flavor
  

  Step by step:

  1. Preparing the cream:

  • Mix the milk, egg yolk, sugar and vanilla extract in a saucepan. Add the cornstarch and cook over low heat until thickened. Once thickened, cover with aluminum foil and let cool.

  2. Preparing the dough:

  • In a bowl, beat the eggs with sugar until you get a homogeneous mixture. Add the oil, sifted flour, yeast and lemon zest. Divide the dough into two parts and leave in the refrigerator for 30 minutes.

  3. Assembling the cupcakes:

  • Roll out one part of the dough and cut circles with a cutter. Place the circles on a baking sheet lined with parchment paper. Add a peach slice and a teaspoon of cream to each circle. Top with the other half of the grated dough.

  4. Cooking:

  • Preheat the oven to 200°C. Bake the cupcakes for about 20 minutes or until golden brown.

  5. Decoration and tasting:

  • Once cooled, sprinkle powdered sugar over the cupcakes for a sweet and attractive finish.

  Tips and Suggestions:

  • • Substitutions: If desired, substitute the peach with another fruit of your choice such as apples, pears or strawberries.
  • Milk: For a lactose-free version, replace regular milk with plant-based milk such as almond or coconut milk.
  • Storage: The cupcakes can be stored in the refrigerator for 2-3 days in an airtight container or frozen for later use.These lemon peach muffins are perfect for any time of day, offering a refreshing and satisfying flavor that everyone will love.Try this quick and easy recipe and be amazed by the results! Don’t forget to share this delicious treat with friends and family.

    Enjoy every bite of these cupcakes that are real party favorites!