Spaghetti Ice Cream

The combination of creamy mascarpone, fluffy quark, and fruity strawberries makes this dessert irresistible. A highlight is the white chocolate coating, reminiscent of classic Parmesan crumbles.

Ingredients
500 g mascarpone
500 g low-fat quark
100 g powdered sugar
2 tbsp lemon juice
2 sachets vanilla sugar
2 cups heavy cream (200 ml each)
1 large bag of strawberries (frozen or fresh)
Powdered sugar to taste
Some white chocolate coating (grated)

Preparation

The recipe continues on the next page. Prepare the cream:
Mix the mascarpone, low-fat quark, powdered sugar, lemon juice, and vanilla sugar in a large bowl until smooth.
Whip the cream until stiff and carefully fold it into the mascarpone and quark mixture.
2. Prepare the strawberry sauce:
If using frozen strawberries, thaw them first.
Puree the strawberries and sweeten with powdered sugar to taste for a fruity sauce.
3. Layer the dessert:
Pour the quark and mascarpone cream into glasses or a large dessert bowl.
Spread the strawberry sauce evenly over the top.
4. Garnish and chill:
Decorate with grated white chocolate to create a “spaghetti ice cream” effect.
Refrigerate the dessert for at least 2 hours to allow the flavors to develop.
Tips for the perfect dessert
Fresh fruit: In addition to strawberries, raspberries, blueberries, or mango can also be used.
Texture highlight: Add chocolate shavings or chopped nuts as a topping for a little crunch.
Individually arrange: Small serving glasses are perfect for elegant serving.
Why Spaghetti Ice Cream?
This dessert is a modern take on a classic and will delight both children and adults. It combines the familiar taste of spaghetti ice cream with the creaminess of a mascarpone dessert and is incredibly easy to prepare.

Have you been looking for a new favorite dessert? Try Spaghetti Ice Cream and be amazed!