Crack Breakfast Casserole Recipe
This hearty, cheesy, and savory breakfast casserole is perfect for feeding a crowd. Loaded with sausage, bacon, and hash browns, it’s a guaranteed hit!
Ingredients:
Protein and Cheese:
1 lb breakfast sausage, cooked and crumbled
1 cup cooked bacon, crumbled
2 cups shredded cheddar cheese, divided
Base:
28 oz package frozen hash browns (shredded or diced)
Egg Mixture:
6 large eggs
2 cups milk
1 packet (1 oz) ranch dressing mix
Instructions:
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Layer the Ingredients:
Spread the frozen hash browns evenly in the prepared baking dish.
Sprinkle the cooked sausage and crumbled bacon over the hash browns.
Add 1½ cups of shredded cheddar cheese on top.
3. Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, and ranch dressing mix until smooth.
Pour the egg mixture evenly over the hash brown and meat layers.
4. Add the Final Layer:
Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
5. Bake:
Bake uncovered for 40-45 minutes, or until the casserole is set, and the cheese is melted and bubbly.
To check doneness, insert a knife in the center — it should come out clean.
6. Serve:
Let the casserole cool slightly (about 5 minutes), then slice and serve warm.
Pro Tips:
Add Veggies: Feel free to add sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
Make It Spicy: Add a pinch of crushed red pepper flakes or drizzle with hot sauce for a kick.
Meal Prep Friendly: This casserole reheats well, making it perfect for meal prep.
Nutritional Information (Per Serving – 8 Servings):
Calories: ~450 kcal
Protein: 25g
Fat: 32g
Carbohydrates: 15g
Crack Breakfast Casserole Recipe
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