4 Ingredient Cabbage Gratin

This easy cabbage gratin is a rich, cheesy twist on traditional side dishes. Using just four ingredients, it transforms humble cabbage into a comforting, low-carb dish. The bacon adds smoky flavor while Gruyere cheese creates a golden, bubbling crust. Perfect for using up leftover cabbage or adding elegance to any meal.

Ingredients

• 1 medium green cabbage
• 5 slices thick cut bacon
• 1 ½ cups heavy cream
• 1 ½ cups grated Gruyere cheese

Directions:

1 Heat oven to 400°F.

2 Cut cabbage into 8 wedges.

3 Fry bacon in a large skillet until crispy; remove.

4 Sear cabbage wedges in bacon fat on both sides.

5 Arrange in skillet in spiral.

6 Add heavy cream to cover ⅔ of the wedges.

7 Sprinkle with cooked bacon and cheese.

8 Bake for 20–30 minutes.

Prep Time: 15 minutes

Kcal: 265