Enjoy this delicious sugar-free ice cream guilt-free and impress your guests with your culinary skills!
In the incredible world of healthy and delicious desserts, we found a true gem: Sugar-Free Ice Cream.
A magical invention that only requires 5 minutes to prepare, perfect for those who want to satisfy their cravings without compromising their health.
Get ready for a recipe that will win your heart without adding unnecessary sugar or fat. You will be amazed by the texture of this ice cream!
Ingredients
- 6 bananas (cut and frozen)
- 250 g strawberries (frozen)
- 1 tablespoon honey
- 2 tablespoons cocoa powder (unsweetened)
Procedure
- Preparation of the Banana Base:
- Start by placing the frozen bananas in the blender. This is the magic moment! Add a tablespoon of honey to sweeten and blend until you get a smooth cream. This will be the first layer of our healthy and delicious dessert.
- Strawberry Cream:
- In the same blender, keep some frozen banana pieces and add the frozen strawberries. Add a tablespoon of honey and blend. This way, you will have a strawberry cream that will bring freshness and color to your ice cream.
- Cocoa Layer:
- For the third layer, add more frozen banana pieces to the blender, add two tablespoons of cocoa powder and another tablespoon of honey. Blend until creamy, creating a layer that will delight chocolate lovers.
- Assembly:
- Arrange each preparation in a pan, layer by layer, according to your preference.
- Place the sugar-free ice cream in the freezer so that it can take shape and firm up. This resting period is crucial for the ice cream to become firm.
- Serving:
- Once set, serve in glasses and decorate with fruit.
After just 5 minutes of preparation and a short waiting time in the freezer, our delicious sugar-free ice cream is ready to be enjoyed.It’s a feast of flavors that proves how taking care of your health can also be a sublime treat.
- Preparation of the Banana Base:
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