Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers
Servings: 4–6
Prep Time: 20 minutes (plus 30 minutes for soaking skewers)
Cook Time: ~14 minutes per batch
Total Time: ~1 hour (including prep and cook)

 Ingredients
2 lbs chicken tenders, thighs, or breast

2 tbsp olive oil

1 stick (½ cup) butter

8–10 cloves garlic, minced

½ cup grated Parmesan

1 tbsp hot sauce (optional)

2 tsp red pepper flakes

⅓ cup fresh parsley, minced

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

 Instructions
1. Soak the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning.

2. Season the Chicken
Cut chicken into 3-inch pieces.

In a bowl, mix paprika, garlic powder, onion powder, salt, and pepper.

Toss the chicken in olive oil and the spice mix until evenly coated.

3. Thread the Chicken
Thread the seasoned chicken onto skewers, packing them tightly.

Trim the skewer ends to fit your air fryer basket if needed.

4. Make the Garlic Parmesan Sauce
In a microwave-safe bowl, melt the butter with minced garlic.

Stir in red pepper flakes, hot sauce (if using), parsley, and Parmesan.

Reserve ⅓ of this sauce for basting while cooking. Set aside the rest for post-cook brushing.

5. Air Fry the Skewers
Preheat air fryer to 400°F (200°C).

Place 2–3 skewers in the basket without overcrowding.

Cook for 5 minutes.

Flip and baste with the reserved sauce. Cook 2 more minutes.

Flip again, baste, and cook for another 5–6 minutes or until internal temp reaches 165°F.

6. Finish and Serve
Brush with the remaining sauce.

Sprinkle with extra Parmesan and a little parsley if desired.

Serve hot!