Grilled Chicken with Asparagus, Cherry Tomatoes & Avocado

Ingredients:

• 1 boneless, skinless chicken breast
• 8–10 asparagus spears
• 1 cup cherry tomatoes, halved
• 1 ripe avocado, halved and pitted
• 1 tbsp olive oil
• Salt & black pepper to taste
• Fresh parsley for garnish
• Optional: garlic powder or lemon juice

Instructions:

1. Season the chicken with salt, pepper, and optional garlic powder. Grill or pan-sear over medium heat for 5–6 minutes per side until fully cooked. Let rest and slice.

2. Drizzle asparagus with olive oil, salt, and pepper. Grill or roast at 400°F (200°C) for 8–10 minutes.

3. Halve cherry tomatoes, season lightly with salt and a dash of olive oil or lemon juice.

4. Plate everything: grilled chicken slices, asparagus, cherry tomatoes, and avocado halves.

5. Garnish with fresh parsley and serve immediately.