Mediterranean Roasted Potatoes with Baked Feta and Garlic

A crispy, creamy, and herby dish with bold Mediterranean flavors—perfect as a side or light main.

Ingredients

• 1–2 large potatoes, cubed
• 7 oz (200 g) block of feta
• 2 tbsp extra virgin olive oil
• 1 tsp each: salt, black pepper, fresh or dried thyme & oregano
• 1 head garlic, top sliced off
• 1 lemon, quartered
• 1 tbsp honey
• ¼ cup chopped fresh basil
• ½ cup cherry tomatoes
• ¼ cup pitted Kalamata olives

Instructions

1. Prep & Season:

Preheat oven to 390°F (200°C). Add potatoes, cherry tomatoes, and olives to a baking dish. Toss with 1 tbsp olive oil, herbs, salt, and pepper.

2. Add Feta & Garlic:

Place feta block in the center, press into seasonings, then flip. Add garlic head and half the lemon wedges. Drizzle remaining oil over everything.

3. Roast:

Bake for 45–55 min until potatoes are golden. Remove garlic earlier if it browns.

4. Mix:

Mash garlic into a paste. Add garlic, juice from remaining lemon wedges, and basil to the dish. Gently mix.

5. Finish & Serve:

Drizzle honey, top with fresh basil. Serve warm with pita or salad.