Mediterranean Chicken Sheet Pan

A healthy and flavorful weeknight meal!

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 small red onion, sliced
• 1/2 cup cherry tomatoes
• 1/4 cup Kalamata olives, pitted and halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese (added after baking)
• 1 cup cooked couscous or quinoa (for serving)

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss chicken, zucchini, bell pepper, red onion, tomatoes, and olives with olive oil, lemon juice, oregano, paprika, salt, and pepper.

3. Spread everything evenly on a sheet pan.

4. Bake for 20–25 minutes, or until chicken is fully cooked and veggies are tender.

5. Remove from oven and sprinkle with feta cheese.

6. Serve over couscous or quinoa.