️️ Spicy Korean Cucumber Salad ️️

Ingredients:

• Cucumbers: 2 medium, thinly sliced
• Salt: 1/2 teaspoon (to sweat the cucumbers)
• Green onions: 2, finely chopped
• Garlic: 1 clove, minced
• Korean red pepper flakes (Gochugaru): 1 tablespoon
• Sesame oil: 1 tablespoon
• Soy sauce: 1 tablespoon
• Sugar: 1/2 teaspoon
• Rice vinegar: 1 tablespoon
• Sesame seeds: 1 teaspoon, toasted
• Fresh cilantro (optional): for garnish

Instructions:

Prepare the cucumbers:

Slice the cucumbers thinly. Sprinkle with salt and let them sit for about 10-15 minutes to draw out moisture. This step helps to enhance the crunchiness of the cucumbers.

After they have sweated, rinse the cucumbers under cold water and drain well. Squeeze out any excess water with your hands or a clean towel.

Make the dressing:

In a small bowl, mix together the minced garlic, Korean red pepper flakes, sesame oil, soy sauce, sugar, and rice vinegar. Stir until the sugar is dissolved.

Combine and marinate:

In a larger mixing bowl, combine the drained cucumbers and green onions.

Pour the dressing over the cucumbers and toss well to ensure all slices are evenly coated.

Let the salad marinate for at least 10 minutes before serving to allow the flavors to meld.

Finish and serve:

Just before serving, sprinkle toasted sesame seeds over the salad.

If desired, garnish with fresh cilantro for an extra layer of flavor.