CHERRY VANILLA ICE CREAM

CHERRY VANILLA ICE CREAM.
+ RECIPE INGREDIENTS.
– 2 cups whipping cream.
– 1 cup whole milk.
– 3/4 cup sugar.
– 1 tablespoon vanilla extract.
– 1 cup fresh cherries, chopped and pitted.
– 1/2 cup chocolate pieces.
+ PREPARATION INSTRUCTIONS.
– In a large bowl, combine the cream, milk, sugar, and vanilla extract.
– Mix until the sugar is completely dissolved.
– Pour the mixture into the ice cream maker and follow the manufacturer’s instructions.
– When the ice cream is almost ready and has a smooth consistency, add the chopped cherries and chocolate pieces, if using.
– Let the machine run until the ice cream is firm.
– Transfer the ice cream to a freezer-safe container and freeze until solid, about 2 hours.