Crockpot Cheesesteak Potato Casserole

This Crockpot Cheesesteak Potato Casserole is a comforting, cheesy dish that combines tender potatoes, juicy steak, and gooey melted cheese, all cooked to perfection in your slow cooker for a hassle-free meal!

Ingredients:

• 2 lbs potatoes (such as russet or Yukon Gold), peeled and diced
• 1 lb steak (such as sirloin or flank steak), thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1 cup beef broth
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon soy sauce (optional, for extra flavor)
• Chopped parsley for garnish (optional)

Instructions:

Prepare the Steak:

Heat olive oil in a skillet over medium-high heat.

Add the thinly sliced steak and cook until browned, about 3-4 minutes.

Remove from heat and set aside.

Layer in the Crockpot:

Spray the crockpot insert with cooking spray for easy cleanup.

Layer the diced potatoes in the bottom of the crockpot.

Top with the cooked steak, onion, and bell pepper.

Season with garlic powder, onion powder, salt, black pepper, and paprika.

Pour the beef broth and soy sauce (if using) over the top.

Cook in the Crockpot:

Cover and cook on low for 4-5 hours or on high for 2-3 hours until the potatoes are tender.

Add the Cheese:

About 15 minutes before serving, sprinkle the cheddar and mozzarella cheese over the top.

Cover and continue cooking until the cheese is melted and bubbly.

Serve:

Garnish with chopped parsley (optional).

Serve hot and enjoy this cheesy, comforting casserole!

️ Enjoy your Crockpot Cheesesteak Potato Casserole!

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