Fluffy Cabbage & Egg Fritters

Fluffy Cabbage & Egg Fritters (Folded Style)

Ingredients:

• 2 cups finely shredded cabbage

• 1/2 carrot, finely julienned or grated

• 1/2 bell pepper (red or green), thinly sliced

• 2 spring onions, finely chopped

• 3 large eggs

• 1/2 cup all-purpose flour

• 1/4 cup water (adjust as needed)

• 1/2 tsp baking powder (for fluffiness)

• 1/2 tsp garlic powder (optional)

• Salt and pepper to taste

• Cooking oil (for greasing the pan)

Optional Add-ins:

• A pinch of turmeric (for color)

• A dash of soy sauce or sesame oil for extra umami

• Finely chopped chili for heat

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, whisk the eggs.

   • Add flour, baking powder, water, and seasoning (salt, pepper, garlic powder).

   • Mix until you get a smooth pancake-like batter (not too runny).

   • Fold in cabbage, carrots, bell pepper, and green onions.

2. Preheat and Grease the Mold Pan:

   • Heat a nonstick round-mold pan over medium heat.

   • Lightly grease each mold with a brush or paper towel dipped in oil.

3. Cook the Fritters:

   • Pour the batter into each mold until about 3/4 full.

   • Cook uncovered for 2–3 minutes, or until the bottom is set and golden.

   • Use a spoon or spatula to gently fold each fritter in half (like a taco shape).

   • Press slightly and continue cooking on each side until both are golden brown and fully cooked inside (about 1–2 minutes per side).

4. Serve Hot:

   • Remove and let cool slightly on a wire rack or paper towel.

   • Serve warm with ketchup, spicy mayo, or a soy-vinegar dipping sauce.

Dipping Sauce (Optional):

Soy-Vinegar Dip:

• 2 tbsp soy sauce

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• 1/2 tsp sugar

• Chopped chili or garlic (optional)

Mix and serve alongside your fritters!