Hamburger Potato Casserole

This comforting, cheesy casserole is simple to make and perfect for busy weeknights!

Ingredients

1 lb ground beef

4-5 medium potatoes, thinly sliced

1 small onion, chopped

2 cups shredded cheddar cheese

1 can cream of mushroom soup (10.5 oz)

½ cup milk

Salt and black pepper, to taste

Optional: Garlic powder or your favorite seasonings

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Beef

In a skillet, brown the ground beef with the chopped onions.

Season with salt, pepper, and any additional seasonings, if desired.

Assemble the Casserole

Grease a 9×13-inch casserole dish.

Layer the sliced potatoes evenly on the bottom.

Spread the cooked beef and onions over the potatoes.

Prepare the Sauce

In a bowl, whisk together the cream of mushroom soup and milk until smooth.

Pour the mixture evenly over the casserole.

Add the Cheese

Sprinkle the shredded cheddar cheese over the top.

Bake

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and the potatoes are tender.

Serving Suggestions

Pair with a fresh side salad or steamed vegetables for a balanced meal.

Tips & Variations

Veggie Boost: Add layers of sliced zucchini, mushrooms, or spinach for extra nutrients.

Creamier Option: Use cream of chicken soup or a mix of cream of mushroom and sour cream.

Crunchy Topping: Add crushed Ritz crackers or fried onions to the top during the last 10 minutes of baking for extra texture.

Enjoy this hearty and flavorful casserole that’s sure to become a family favorite!

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