Pork Chop Supreme
Craving a comforting, hearty dinner? This Pork Chop Supreme is a creamy, savory classic that brings serious flavor with minimal effort. Perfect for a cozy family meal! 
Ingredients:
4 boneless pork chops
1 tbsp olive oil
1 onion, sliced
1 clove garlic, minced
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
½ tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Instructions:
Sear the Pork Chops:
Preheat a skillet over medium heat. Add olive oil and sear pork chops for 2–3 minutes per side, until golden brown. Remove and set aside.
Sauté Onion and Garlic:
In the same skillet, add sliced onion and cook until softened. Stir in the minced garlic and cook for another 1 minute.
Make the Sauce:
Reduce heat to low. Stir in the cream of mushroom soup, sour cream, and paprika. Season with salt and pepper to taste. Mix well until creamy and combined.
Simmer the Pork Chops:
Return the pork chops to the skillet, nestling them into the sauce. Cover and simmer for 15–20 minutes, or until the pork is cooked through and tender.
Serve:
Plate the pork chops with a generous spoonful of the creamy sauce. Garnish with fresh parsley if desired.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes A rich, comforting classic that pairs perfectly with mashed potatoes or rice!
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