Strawberry Cheesecake Milkshakes Recipe

 Strawberry Cheesecake Milkshakes Recipe
 Serves: 2 large or 3 small milkshakes
 Ready in: 10 minutes
 Ingredients
1½ cups fresh or frozen strawberries (hulled and halved)

3 large scoops vanilla ice cream (about 1½ cups)

½ cup milk (whole milk or half & half preferred)

4 oz cream cheese, softened

2 tbsp graham cracker crumbs (plus more for garnish)

2–3 tbsp powdered sugar or honey (adjust to taste)

½ tsp vanilla extract

Whipped cream, for topping

Extra strawberries, for garnish (optional)

 Instructions
Blend the Base:
In a blender, combine strawberries, ice cream, milk, cream cheese, sugar/honey, vanilla, and graham cracker crumbs. Blend until smooth and creamy.

Taste and Adjust:
Taste for sweetness — add more sugar or strawberries if desired. If it’s too thick, blend in a splash more milk.

Serve:
Pour into glasses. Top with whipped cream, crushed graham crackers, and a fresh strawberry on the rim.

 Variations & Tips
Strawberry swirl effect: Add a spoonful of strawberry jam or puree to the top and swirl.

Frozen shortcut: Use strawberry ice cream instead of vanilla and fresh berries.

Boozy twist: Add a splash of strawberry liqueur or vanilla vodka for an adult version.

Low-carb option: Use Greek yogurt and low-carb sweetener with almond milk.