Cheesy Garlic Parmesan Potato Stacks

Cheesy Garlic Parmesan Potato Stacks

Ingredients:

• 4 medium Yukon Gold potatoes (peeled and thinly sliced)

• 2 tablespoons unsalted butter (melted)

• 2 tablespoons olive oil

• 2 garlic cloves (minced)

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella (or cheddar for more flavor)

• 1 teaspoon dried thyme (or fresh, finely chopped)

• 1/2 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Grease a muffin tin generously with cooking spray or butter.

2. Prep the potatoes: Using a mandoline or a sharp knife, slice the potatoes very thinly (about 1/16 inch).

3. Make the mixture: In a large bowl, combine the melted butter, olive oil, garlic, Parmesan, mozzarella, thyme, oregano, salt, and pepper. Add the potato slices and toss until evenly coated.

4. Assemble stacks: Layer the slices into each muffin cup, stacking them to the top. Press them down lightly.

5. Bake for 45-50 minutes or until the tops are golden brown and crispy and the centers are tender.

6. Cool and serve: Let them rest for 5 minutes before removing. Use a spoon or knife to gently lift them out. Garnish with chopped fresh parsley or thyme if desired.