Baked Pizza Pasta in Foil Trays

Baked Pizza Pasta in Foil Trays

Ingredients:

For the Pasta:

• 300g pasta (penne or macaroni work best)

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 300g ground beef or sausage

• 1 cup pizza sauce or marinara sauce

• Salt and pepper to taste

• 1 tsp Italian seasoning

• 1/2 tsp chili flakes (optional)

Toppings (adjust to preference):

• 1/2 cup sliced black olives

• 1/2 cup sliced green bell peppers

• 1/2 cup sliced pepperoni or salami

• 1.5 cups shredded mozzarella cheese

• 1/4 cup grated parmesan (optional)

Instructions:

1. Cook the pasta:

   • Boil the pasta in salted water according to the package instructions. Drain and set aside.

2. Prepare the meat sauce:

   • Heat olive oil in a pan.

   • Sauté onions and garlic until soft.

   • Add ground beef or sausage and cook until browned.

   • Add pizza sauce, Italian seasoning, salt, pepper, and chili flakes.

   • Simmer for 5–7 minutes. Mix with the cooked pasta.

3. Assemble:

   • Preheat oven to 180°C (350°F).

   • Divide the pasta mixture into individual foil containers.

   • Top each with olives, bell peppers, pepperoni, and a generous amount of mozzarella cheese.

   • Sprinkle with parmesan if using.

4. Bake:

   • Bake uncovered for 15–20 minutes or until the cheese is bubbly and golden brown.

5. Serve:

   • Let cool slightly and serve warm.