Simple Almond Chia Flatbread for Any Topping

Ingredients:

• 1 cup (100g) almond flour, finely ground
• 2 tablespoons (20g) chia seeds
• 1/4 teaspoon salt
• 1/4 teaspoon dried herbs (like rosemary or thyme, optional)
• 1/3 cup (80ml) water
• 1 tablespoon (15ml) olive oil

Directions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond flour, chia seeds, salt, and dried herbs (if using).

3. Add the water and olive oil. Stir until a sticky dough forms. Let the dough rest for 5-10 minutes to allow the chia seeds to gel.

4. Transfer the dough to the parchment-lined baking sheet. Place another sheet of parchment paper on top.

5. Using a rolling pin, roll the dough out very thinly between the parchment sheets into a large rectangle or circle (aim for about 1/8 inch or 3mm thickness).

6. Remove the top parchment paper. You can score the dough into desired flatbread sizes if you wish, or leave it as one large piece.

7. Bake for 10-15 minutes, or until the edges are golden and the center is firm and slightly browned.

8. Let it cool on the baking sheet for a few minutes before carefully transferring to a wire rack to cool completely. It will become crispier as it cools. Break or cut into pieces if scored.

Recipe Information:

Preparation Time: 10 min | Cooking Time: 12 min | Total Time: 22 min (+ cooling time) | Calories per Serving: approx. 150 (1/4 of recipe) | Number of Servings: 4