Peach Cheesecake Trifle Recipe

Peach Cheesecake Trifle Recipe

Ingredients:

Crust Layer:

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tbsp unsalted butter, melted

Cheesecake Layer:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups heavy whipping cream (or use 8 oz whipped topping like Cool Whip)

Peach Layer:

• 4–5 fresh ripe peaches, peeled and sliced (or use 2 cans of peaches, drained)

Instructions:

1. Make the crust layer:

   • In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.

   • Press a layer of the mixture into the bottom of your trifle bowl or dessert glasses.

2. Prepare the cheesecake layer:

   • Beat the softened cream cheese with powdered sugar and vanilla until smooth.

   • In a separate bowl, whip the heavy cream to stiff peaks (or skip if using pre-made whipped topping).

   • Gently fold the whipped cream into the cream cheese mixture until combined.

3. Assemble the trifle:

   • Layer the crust, cheesecake filling, and sliced peaches in the trifle bowl.

   • Repeat the layers until you reach the top.

   • Finish with extra peach slices and a sprinkle of graham cracker crumbs on top.

4. Chill and serve:

   • Refrigerate for at least 2–3 hours before serving to allow it to set and flavors to meld.