Mango Mint Cooler Recipe

Mango Mint Cooler Recipe

Ingredients:

• 1 cup mango pulp (fresh or canned)

• 1/2 cup mango chunks (fresh, ripe mango)

• 1 tablespoon lime juice

• 1/2 cup soda water (or plain water if preferred)

• 1 tablespoon sugar (adjust to taste)

• 4-5 fresh mint leaves

• Ice cubes (as needed)

• Lime wedges (optional)

• A pinch of salt (optional, enhances flavor)

Instructions:

1. Prepare the mango pulp:

   • If using fresh mangoes, peel and blend the flesh to make a smooth pulp.

   • Strain if needed for a smoother texture.

2. Muddle the mint & lime:

   • In a glass or cocktail shaker, gently muddle mint leaves with sugar and lime juice to release flavors.

3. Mix the drink:

   • In a mixing jug or shaker, combine mango pulp, muddled mint mix, and salt (optional).

   • Add some water or soda water to adjust consistency.

4. Assemble the drink:

   • Fill a glass halfway with ice cubes and mango chunks.

   • Pour the mango mixture over the ice.

   • Top off with soda water for fizz (optional but refreshing).

5. Garnish:

   • Add more mango chunks on top.

   • Garnish with a mint sprig and a lime wedge.

6. Serve immediately chilled and enjoy!