This soup is a treasure; the more you eat, the more weight you lose!

This soup is a treasure; the more you eat, the more weight you lose!

1 onion, chopped
2 leeks, chopped
2 celery sticks, chopped
1 carrot, chopped
1 red bell pepper, chopped
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, chopped
1 chili, chopped (optional)
Olive oil
Salt and black pepper to taste
Thyme to taste
500 ml vegetable stock
Fresh parsley, chopped

Preparation

First, heat a generous amount of olive oil in a large saucepan over medium heat.

Then add the onion and sauté until translucent.

Next, add the leeks, celery, carrots, red bell pepper, zucchini, and potatoes.

Mix well and cook for a few minutes until softened.

Now stir in the garlic, chili (if using), salt, black pepper, and thyme.

Cook for another minute until aromatic.

Now cover the vegetables with the vegetable stock. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the vegetables are tender.

Just before serving, stir in some fresh parsley.

Garnish with additional parsley, if desired.

Enjoy!