If you’re looking for a quick, healthy, and delicious breakfast, these banana and sesame seed cookies are perfect! With only two ingredients, they are naturally gluten-free, sugar-free, and packed with nutrients.
These cookies are crispy on the outside, soft on the inside, and take just minutes to prepare!
Why You’ll Love These Cookies:
✔ No flour, no sugar, no eggs – 100% natural!
✔ Rich in fiber & protein – keeps you full for longer.
✔ Boosts energy & metabolism – thanks to sesame seeds & banana.
✔ Perfect for kids & adults – a nutritious grab-and-go breakfast!
Ingredients (Makes 6-8 Cookies):
✔ 1 ripe banana (mashed)
✔ ½ cup sesame seeds
✅ Optional add-ins (for extra flavor):
- 1 teaspoon cinnamon (for warmth)
- ½ teaspoon vanilla extract
- 1 teaspoon honey (if you like it sweeter)
How to Make Banana & Sesame Seed Cookies:
1️⃣ Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2️⃣ Mash the banana in a bowl until smooth.
3️⃣ Add sesame seeds and mix until combined into a sticky dough.
4️⃣ Scoop small portions and shape into cookies.
5️⃣ Bake for 12-15 minutes or until golden brown.
6️⃣ Let them cool before serving—enjoy with tea, coffee, or yogurt!
How to Store:
✔ Room temperature: 2-3 days in an airtight container.
✔ Refrigerator: Up to 1 week.
✔ Freezer: Up to 1 month—just thaw and enjoy!
Final Thoughts: Why You Should Try These Cookies!
These banana & sesame seed cookies are delicious, nutritious, and super easy to make. They are the perfect quick breakfast or snack—light, crispy, and naturally sweet!
✨ Would you try them? Let me know!
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