Baked Ham and Cheese Sandwiches

Baked Ham and Cheese Sandwiches

These baked ham and cheese sandwiches are the perfect choice for a simple yet delicious meal that’s perfect for breakfast, lunch, or as a snack. With just a few ingredients, you can create a hearty and satisfying meal that will delight with its golden brown, crispy crust and melting cheese interior. The combination of tender ham, melted cheese, and lightly seasoned bread makes for a tasty treat that will appeal to both kids and adults. This recipe is not only easy to make but also adaptable—choose your favorite bread and cheese varieties, and add a special touch to the sandwiches as desired. Whether you enjoy them on their own or serve them with a fresh salad, these sandwiches are always a hit!
Baked Ham and Cheese Sandwiches

Ingredients:
12 slices of your favorite bread (consider whole-wheat for a healthier option)
12 slices of cheese (choose from Swiss, cheddar, or another cheese that melts well)
6 slices of ham (best if thinly sliced)
2 large eggs
1/2 cup milk (any will do, even dairy-free)
A pinch of salt
Optional: Butter for greasing the baking dish and additional seasonings (like pepper, mustard, or herbs) to taste
Instructions:
Preheat the oven: Start by preheating your oven to 375°F (190°C). This will ensure your oven is at the right temperature to bake your sandwiches to perfection.
Prepare the baking dish: Lightly grease a baking dish with a little butter or non-stick cooking spray. This prevents the sandwiches from sticking and makes cleanup easier.
Assemble the sandwiches: Place 6 slices of bread on a flat surface. Place a slice of cheese on each slice, followed by a slice of ham. If your ham slices are large, you can fold them to fit inside the bread. Top the ham with another slice of cheese, then cover with the remaining bread slices to form sandwiches.
Whisk eggs and milk: In a mixing bowl, whisk eggs, milk, and a pinch of salt until well combined. If you want to add any additional seasonings, whisk them in now.
Dip the sandwiches: Gently dip both sides of each sandwich, one at a time, into the egg and milk mixture to allow the bread to absorb some of the liquid without becoming too soggy.
Arrange in the baking dish: Place the dipped sandwiches in the prepared baking dish. They should fit snugly. Pour the remaining egg mixture over the sandwiches.
Bake: Place the baking dish in the preheated oven. Bake for about 20–25 minutes, or until the sandwiches are golden brown and the cheese is nicely melted. The exact time may vary depending on your oven, so keep an eye on it.
Serving: After baking, let the sandwiches rest for a few minutes to cool slightly. This will make them easier to handle and allow the flavors to develop better. Cut each sandwich in half, if desired, and serve warm.
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