Delicious take on Smothered Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 6 slices bacon, chopped
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Season & Sear: Sprinkle salt and pepper on the chicken breasts. Heat olive oil in a pan over medium heat, then sear the chicken until golden on both sides. Remove and set aside.

2. Crisp the Bacon: In the same pan, cook the chopped bacon until crispy. Remove and set aside, leaving some drippings in the pan.

3. Sauté the Veggies: Add mushrooms to the pan and cook until tender. Stir in the garlic powder and onion powder.

4. Make the Sauce: Pour in the heavy cream, then mix in Parmesan cheese. Stir until the sauce thickens.

5. Combine & Simmer: Return the chicken to the pan, add spinach, and sprinkle in the crispy bacon. Let everything simmer until the chicken is cooked through and the spinach wilts.

6. Serve & Enjoy!

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