One-Pan Taco Zucchini Skillet

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• 1 tbsp taco seasoning
• ½ tsp salt
• ½ tsp black pepper
• ½ cup shredded cheddar cheese
• ¼ cup chopped fresh cilantro (optional)
• 1 avocado, sliced (optional)

Instructions:

1️⃣ In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.

2️⃣ Add the diced onion and garlic, cooking for 2-3 minutes until fragrant.

3️⃣ Stir in the diced zucchini and bell pepper, cooking for another 5 minutes until slightly tender.

4️⃣ Add the diced tomatoes, tomato sauce, taco seasoning, salt, and black pepper. Stir well to combine.

5️⃣ Simmer for 5-7 minutes until the vegetables are fully cooked and flavors meld.

6️⃣ Sprinkle shredded cheddar cheese over the top, cover, and let it melt for about 2 minutes.

7️⃣ Garnish with fresh cilantro and sliced avocado if desired.

A flavorful, low-carb taco-inspired skillet that’s quick, easy, and delicious! ✨