Mac and Cheese Meatloaf Casserole: A Comfort Food Fusion

If you’re a fan of classic comfort foods, then Mac and Cheese Meatloaf Casserole is the ultimate dish for you. This delicious fusion of creamy macaroni and cheese layered over a juicy, savory meatloaf base brings together the best of both worlds. Perfect for family dinners, potlucks, or special occasions, this casserole is sure to be a crowd-pleaser. Follow this step-by-step guide to create a rich, cheesy, and hearty meal that will leave everyone asking for seconds!

Why You’ll Love This Recipe

• Two Comfort Foods in One: Enjoy the deliciousness of mac and cheese and meatloaf in a single dish.
• Easy to Prepare: Simple ingredients and a straightforward method make this an easy meal.
• Family-Friendly: A favorite for kids and adults alike.
• Perfect for Leftovers: Tastes even better the next day!

Ingredients

For the Meatloaf Layer:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 cup ketchup (for topping)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni (or pasta of choice)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk for creaminess)
• 2 cups shredded cheddar cheese (or a mix of cheeses)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon mustard powder (optional for flavor boost)
• 1/2 teaspoon garlic powder
• 1/2 cup shredded mozzarella cheese (for topping)
• 1/4 cup grated Parmesan cheese (for topping)

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Layer

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, black pepper, paprika, and oregano.
3. Mix well using your hands or a spoon until all ingredients are evenly combined.
4. Lightly grease a 9×13-inch baking dish and press the meat mixture into an even layer at the bottom.
5. Spread the ketchup evenly over the top of the meatloaf layer.
6. Bake in the preheated oven for 25-30 minutes, until the meatloaf is mostly cooked through.

Step 2: Prepare the Mac and Cheese

1. While the meatloaf is baking, cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan over medium heat, melt the butter.
3. Whisk in the flour and cook for about 1 minute until lightly golden (this creates a roux to thicken the sauce).
4. Gradually pour in the milk, whisking constantly to prevent lumps.
5. Continue stirring until the sauce thickens, about 3-4 minutes.
6. Add the shredded cheddar cheese, salt, black pepper, mustard powder, and garlic powder. Stir until the cheese melts into a creamy sauce.
7. Add the cooked pasta to the sauce and stir to coat evenly.

Step 3: Assemble the Casserole

1. Remove the meatloaf from the oven after its initial baking time.
2. Spread the prepared mac and cheese evenly over the meatloaf layer.
3. Sprinkle the mozzarella and Parmesan cheese over the top for an extra cheesy finish.

Step 4: Bake the Casserole

1. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese on top is melted and bubbly.
2. For a golden, crispy top, broil for the last 2-3 minutes, watching closely to prevent burning.

Step 5: Serve and Enjoy

1. Remove from the oven and let the casserole sit for about 5 minutes before slicing.
2. Serve hot with a side of vegetables, salad, or garlic bread.
3. Enjoy the ultimate comfort food experience!

Tips for the Best Mac and Cheese Meatloaf Casserole

• Use freshly shredded cheese for better melting and a creamier texture.
• Customize the cheese blend by adding gouda, Monterey Jack, or pepper jack for extra flavor.
• Make it ahead by preparing the meatloaf and mac and cheese separately, then assembling and baking when ready to serve.
• Add a kick of spice with a pinch of cayenne pepper or hot sauce in the mac and cheese.

Final Thoughts

Mac and Cheese Meatloaf Casserole is the perfect dish for when you crave something warm, hearty, and satisfying. Combining the savory goodness of meatloaf with the creamy richness of mac and cheese, this dish is a true winner. Whether for a weeknight dinner or a special gathering, this casserole will quickly become a favorite in your recipe collection!