Honey Ice Cream 
Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup honey
– 1 teaspoon vanilla extract
– A pinch of salt
Directions:
1. In a bowl, whisk together the heavy cream, whole milk, honey, vanilla extract, and salt until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. Serve and enjoy your homemade honey ice cream!
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