Elegant Ricotta and Spinach Quiche

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• A pinch of nutme

Instructions:

1. Preheat Oven: Preheat oven to 375°F (190°C).

2. Sauté Onion and Spinach: Cook chopped onion and spinach in olive oil until tender.

3. Mix Filling: Mix ricotta cheese, eggs, heavy cream, Parmesan cheese, salt, pepper, and nutmeg.

4. Add Spinach Mixture: Add cooked spinach mixture to ricotta mixture and stir.

5. Pour into Crust: Pour filling mixture into pie crust.

6. Bake: Bake for 35-40 minutes or until set.