Quick & Easy Homemade Bread – Ready in 20 Minutes

Quick & Easy Homemade Bread – Ready in 20 Minutes

Ingredients:

• 2 cups all-purpose flour 
• 1 tbsp baking powder 
• ½ tsp salt 
• 1 tbsp sugar 
• ¾ cup warm milk 
• 2 tbsp melted butter (or olive oil) 

Instructions:

1. Preheat the Oven:

• Set your oven to 375°F (190°C).
• Line a baking sheet with parchment paper for easy clean-up.

2. Mix Dry Ingredients:

• In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is evenly combined.

3. Add Wet Ingredients:

• Pour in the warm milk and melted butter (or olive oil). Stir until the mixture forms a soft dough.

4. Shape the Dough:

• Lightly flour your surface and knead the dough for about 1–2 minutes until it becomes smooth.
• You can either shape it into a round loaf or divide it into smaller rolls, depending on your preference.

5. Bake:

• Place the dough onto your prepared baking sheet.
• Bake for about 15–18 minutes or until the bread is golden brown on top.

6. Enjoy:

• Serve your bread warm with butter, jam, or your favorite spread!

Enjoy your homemade bread in no time!  This quick recipe is perfect when you want fresh, warm bread without the long waiting time. Enjoy!