Parmesan Baked Pork Chops: Crispy, Juicy, and Full of Flavor!
If you’re looking for a quick, easy, and incredibly delicious dinner, these Parmesan Baked Pork Chops are the answer! With a crispy, golden Parmesan crust and juicy, tender meat inside, this dish is packed with flavor and guaranteed to impress. Best of all, it requires just a few simple ingredients and minimal prep time, making it perfect for a busy weeknight meal.
Whether you’re serving them with mashed potatoes, roasted veggies, or a fresh salad, these pork chops are sure to become a family favorite!
Why You’ll Love This Recipe
✔ Crispy on the outside, juicy on the inside – No more dry pork chops!
✔ Packed with flavor – Parmesan, garlic, and herbs make the perfect coating.
✔ Quick and easy – Ready in just 30 minutes!
✔ Baked, not fried – A healthier alternative to traditional fried pork chops.
Ingredients You’ll Need
4 boneless pork chops (about 1 inch thick)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko for extra crispiness!)
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
2 tablespoons olive oil
How to Make Parmesan Baked Pork Chops
Step 1: Preheat & Prep
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Make the Parmesan Coating
- In a shallow bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- In a separate bowl, whisk the egg until fully beaten.
Step 3: Coat the Pork Chops
- Dip each pork chop into the egg mixture, ensuring it’s fully coated.
- Press each pork chop into the Parmesan breadcrumb mixture, coating both sides evenly.
- Place the coated pork chops on the prepared baking sheet.
Step 4: Bake to Perfection
- Drizzle the pork chops with olive oil for extra crispiness.
- Bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- For an extra crispy top, broil for the last 2-3 minutes.
Step 5: Rest & Serve
- Let the pork chops rest for 5 minutes before serving. This helps keep them juicy!
- Garnish with fresh parsley or a squeeze of lemon for extra flavor.
What to Serve with Parmesan Baked Pork Chops
Mashed potatoes or roasted sweet potatoes for a classic comfort meal.
A fresh green salad with balsamic vinaigrette to balance the richness.
Steamed or roasted vegetables like broccoli, asparagus, or green beans.
Butter garlic pasta or risotto for an indulgent pairing.
Pro Tips for the Best Parmesan Baked Pork Chops
Use thick-cut pork chops – They stay juicier and more tender.
Add extra garlic – If you love garlic, mix fresh minced garlic into the breadcrumb coating!
Make it extra crispy – Use Panko breadcrumbs instead of regular breadcrumbs.
⏳ Don’t overbake – Use a meat thermometer to avoid dry pork chops.
Final Thoughts
These Parmesan Baked Pork Chops are crispy, juicy, and packed with flavor—the perfect way to enjoy a simple yet delicious dinner. With just a handful of ingredients and 30 minutes, you can have a restaurant-quality meal right at home.